I’ve been busy, more so because my wife and I are both physically disabled.
Gardening at 7,000 feet means a short growing season and cool night, which is great for cool season crops. We’ve been harvesting kales, lettuces, radishes, sugar snap peas and green onions/chives (perennial walking onions).
Warm season crops require warm microclimates. My garden uses a lot of local sandstone rock and water jugs in the cold frame. Our runner beans, pickling cucumbers, yellow crookneck squash, cocozelle zucchini and a deep orange winter squash are flowering. Tomatoes, collard greens, and more are on their way.
I’m gradually altering my yard to become a permaculture garden. The woman who lived here before me grew purely ornamental plants, especially bulbs. The garden beds had been neglected for years.
I just discovered “waste” rock left over from the beds and main pathway buried around a large pine tree in the northwest corner of my yard. I have used much of it to build up the pictured raised bed and north garden walkway. I now need to fill the garden bed with soil that I will collect from burying the pathway rocks and bed edging rocks.
I plan to plant summer and winter squash and pickling and lemon cucumbers in this bed. It gets early morning sun and stays sunny until mid-afternoon.
I’m very much into repurposing things. Staying at home because of Covid-19 makes repurposing absolutely necessary. I will never be bored!
It fits over my raised bed made with recycled plastic. Terrific! We plan to grow summer and winter squash and cucumbers in it during the warm months and then leafy greens in the fall and winter.
We planted a bare root apple tree. We’re waiting for a cold frame to arrive. We have, beds and containers to plant, seeds, biochar, compost tea mix, and more. More seeds are on the way. We intended to create a permaculture garden three years ago, but multiple life events got in the way: divorce, remarriage, plumbing disasters, major and minor surgeries, sudden health crises, and more, and that was before the pandemic. Almost four years of observation of the yard’s microclimates has been helpful.
I think at this point, the necessity of home food production and greater local resilience and self sufficiency will reenergize the permaculture and Transition Town movements.
Cool season foods and medicinal plants like leafy greens, mint family herbs (catnip pictured), onions, and cool season legumes like sugar snap peas, have no problem with light to hard late frosts and late spring snow.
My book, “Growing Food in the Southwest Mountains,” shows you how.
Today I planted sugar snap peas, lettuce, lacinato kale and radishes. We also have seeds for Peñasco winter squash, cherry tomatoes and Chimayo chiles, all from Native Seeds/SEARCH. As you can see, Tiger is providing free labor, while Pablo stands guard. LynnAnnRose and I put up some old chicken wire in the garage to use as a trellis. #StayAtHome #Permaculture #UrbanHomesteading #DIYGardening