A garden in progress

I’m gradually altering my yard to become a permaculture garden. The woman who lived here before me grew purely ornamental plants, especially bulbs. The garden beds had been neglected for years.

I just discovered “waste” rock left over from the beds and main pathway buried around a large pine tree in the northwest corner of my yard. I have used much of it to build up the pictured raised bed and north garden walkway. I now need to fill the garden bed with soil that I will collect from burying the pathway rocks and bed edging rocks.

I plan to plant summer and winter squash and pickling and lemon cucumbers in this bed. It gets early morning sun and stays sunny until mid-afternoon.

I’m very much into repurposing things. Staying at home because of Covid-19 makes repurposing absolutely necessary. I will never be bored!

A new cold frame

It fits over my raised bed made with recycled plastic. Terrific! We plan to grow summer and winter squash and cucumbers in it during the warm months and then leafy greens in the fall and winter.

A garden in progress …..

We planted a bare root apple tree. We’re waiting for a cold frame to arrive. We have, beds and containers to plant, seeds, biochar, compost tea mix, and more. More seeds are on the way. We intended to create a permaculture garden three years ago, but multiple life events got in the way: divorce, remarriage, plumbing disasters, major and minor surgeries, sudden health crises, and more, and that was before the pandemic. Almost four years of observation of the yard’s microclimates has been helpful.

I think at this point, the necessity of home food production and greater local resilience and self sufficiency will reenergize the permaculture and Transition Town movements.

First swallowtail butterfly of the year!

Beneficial insects are a key ingredient in successful permaculture gardening, providing pollination services, pest control, and showing us beauty. Wild animals are highly useful in permaculture landscapes. They are especially important in vegan permaculture gardens, which are not animal-free.

Never forget the usefulness of beauty, especially during these difficult Anthropocene times. We require beauty to thrive as human beings.

Our dear friend Robin moved in with us just before the Covid-19 pandemic became a problem. They helped us dig a hole for our new dwarf apple tree today; we are very grateful for their help as both LynnAnnRose and I have extensive osteoarthritis due to birth defects and accidents. They are an artist and hairdresser with an eye for beauty. They noticed the swallowtail and took wonderful photographs.

More pics of the apple tree and permaculture garden-in-progress tomorrow.

An April snow has not stopped our cool season crops from sprouting!

Cool season foods and medicinal plants like leafy greens, mint family herbs (catnip pictured), onions, and cool season legumes like sugar snap peas, have no problem with light to hard late frosts and late spring snow.

My book, “Growing Food in the Southwest Mountains,” shows you how.

Our #2020VictoryGarden

Today I planted sugar snap peas, lettuce, lacinato kale and radishes. We also have seeds for PeƱasco winter squash, cherry tomatoes and Chimayo chiles, all from Native Seeds/SEARCH. As you can see, Tiger is providing free labor, while Pablo stands guard. LynnAnnRose and I put up some old chicken wire in the garage to use as a trellis. #StayAtHome #Permaculture #UrbanHomesteading #DIYGardening

Blue corn pancakes for Christmas dinner

26047460_10213081422541588_3715267007317496494_n

Here in the Southwest, Hopi-bred blue corn is a staple food. Blue cornmeal makes the most delicious pancakes. Sourdough pancakes are very easy and the sourdough adds an even greater depth of flavor. Of course, my pancakes are vegan.